Babu Chai

SIPP

An indulgent remix of classic chai. Tanzanian vanilla and cacao mingle with vivid Kenyan black tea and spices to create a warm hug in a mug chocolatey brew.

A bold cocoa chai experiment best enjoyed as a tea latte. 

Babu Chai is available as a loose leaf tea or liquid concentrate.

Origin - Kenya and Tanzania

Caffeine Level - Medium

Steeping Notes - vanilla nose, mild spice finish

 - Use 1.5 teaspoons of tea per cup and steep at 100˚ C for 3 - 5 minutes to serve hot OR

- Use 1.5 teaspoons of loose tea per cup of cold water, then cover and leave in the fridge for 4-6 hours, strain and serve. 

 

KSh530.00
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